Spiked Butter Pecan Frappuccino 

2oz Coffee

2oz Coffee Moonshine

3oz Butter Pecan Cello

4 - 6 coffee ice cubes

Whipped cream

1. Mix all ingredients in a blender until smooth

2. Serve in a pilsner glass 

3. Top with whipped cream

Spiked Chocolate Frappuccino

2oz Coffee

2oz Not Your Momma’s Joe Coffee Moonshine

3oz Loca Doble Chocolate Moonshine

1-2oz Half and Half or Milk

4-6 coffee ice cubes

Whipped cream

Chocolate bar

1. Mix all ingredients in a blender until smooth

2. Serve in a pilsner glass 

3. Top with whipped cream and then shave chocolate on top

Chocolate Fruit Smoothie

4oz Loca Doble Chocolate Moonshine

1 cup frozen strawberries

1 cup banana pieces

1 cup milk (any kind)

Whipped cream

Strawberries

1. Mix all ingredients in a blender until smooth

2. Serve in a pilsner glass

3. Top with whipped cream and a fresh strawberry

Kickin Smoothie

4oz Jim’s Jungle Juice (Mango) Moonshine

1 cup frozen strawberries and 1 cup frozen blueberries Or 2 cups of any frozen fruit

1 cup milk (any kind)

Whipped cream

Fresh fruit of your choice for garnish

1. Mix all ingredients in a blender until smooth

2. Serve in a pilsner glass

3. Top with whipped cream and a fresh fruit

Peach Cobbler 

4 oz Peach Moonshine

1 tsp Brown sugar

Cinnamon Stick

Ice

1. Add peach moonshine and brown sugar to a shaker

2. Shake over ice

3. Serve over ice and garnish with a cinnamon stick

PB&J

1 tsp Peanut butter

2oz Arnie’s Butter Pecan Cello

2 oz Naked Grape Moonshine

Ice

1. Add all ingredients exempt ice into a shaker

2. Shake until peanut butter is incorporated 

3. Add ice and shake again to chill

4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass

Peanut Butter Cup

2 oz Arnie’s Butter Pecan Cello

2 oz Loca Doble Chocolate Moonshine

tsp Peanut Butter

Ice

1. Add all ingredients except ice into a shaker

2. Shake until peanut butter is incorporated 

3. Add ice and shake again to chill

4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass

Pineapple Mojito

1 oz Rum

2 oz Hokie Pokie Moonshine

2.5 oz Club soda

½ oz Lime juice

1 tsp sugar

Mint leaves

Ice

1. Add lime juice, sugar and mint leaf to the shaker and muddle

2. Add gin and hokie pokie moonshine to the shaker

3. Add ice and shake

4. Strain into rocks glass over ice and add club soda

5. Garnish with a mint leaf

Tropical Martini

1 oz Handmade Vodka

1.5 oz Jungle Jim’s Mango Moonshine

1 oz Hokie Pokie Moonshine

1. Add ice, vodka, and moonshines to a shaker

2. Shake to chill and strain into a martini glass

3. Garnish with lime peel

Fruit Punch

2 oz Hokie Pokie Moonshine

2 oz Black Cherry Moonshine

1 oz Handmade Vodka (optional)

Fruit slices - anything you like

1. Add ice, vodka, and moonshines to a shaker

2. Shake to chill and strain into a highball glass over ice

3. Garnish with fruit of your choice

Poppy Strawberry Peach Martini

3 oz Sexi Mamacita Moonshine

1 oz Handmade Vodka

¼ oz Lemon juice

Rim: simple syrup and pop rocks

1. Rim martini glass with simple syrup and pop rocks

2. Add moonshine, vodka, lemon juice and ice to shaker

3. Shake to chill

4. Strain into rimmed martini glass

Peach Tea
4 oz Hoochie Coochie Moonshine

1 oz Peach Moonshin

Peach slice or lemon wedge

1. Add ice and moonshines to a shaker

2. Shake to chill and strain into a highball glass over ice

3. Garnish with lime peel

Rootbeer Float

2 oz Arnie’s Creamy Butter Pecan Cello

2 oz Root Beer Moonshine (or Root beer)

Ice

1. Add Ice to a tall glass

2. Add Arnie’s Creamy Butter Pecan Cello over the ice

3. Top with Root Beer Moonshine

Creamy Limoncello Fizz

2 oz Mario’s Creamy Limoncello

2-3oz Fever Tree Lemon Tonic or Lemon Seltzer

Lemon peel 

Ice

1. Add limoncello and 1 oz lemon tonic or seltzer to shaker

2. Shake over ice

3. Serve over ice and top with remaining lemon tonic or seltzer

4. Garnish with a lemon peel

Irish Coffee

2 oz Bourbon Cream

2 oz Not Your Momma’s Joe Coffee Moonshine

2 oz Chilled or hot coffee

Ice 

Whipping cream

1. Add bourbon cream, coffee moonshine to hot or chilled coffee in a glass coffee cup

2. Stir in the cup

3. Top with whipped cream 

Tiramisu

2 oz Bourbon Cream

2 oz Not Your Momma’s Joe Coffee Moonshine

1 oz Chocolate Moonshine

Ice 

Whipping cream

Cinnamon

1. Add bourbon cream, coffee moonshine, chocolate moonshine

2. Top with whipped cream and sprinkle cinnamon on top

Creamy Limoncello Bubbly

2 oz Mario’s Creamy Limoncello

Prosecco 

Strawberry 

Ice

1. Add creamy limoncello to the shaker with ice

2. Shake to chill

3. Strain into a champagne flute and top with Prosecco

4. Add a fresh strawberry

Michael Collins

2 oz Irish Whiskey

1 oz Root beer Moonshine

½ oz Lemon juice

½ oz Simple syrup

Seltzer

Ice

1. Add all ingredients to the shaker with ice

2. Shake to chill

3. Strain into a highball glass with ice

4. Top with seltzer

Devil on Arnie’s Shoulder

2oz Arnies Creamy Butter Pecan Cello

½ oz Devil’s Juice #5

1. Add all ingredients to the shaker with ice

2. Shake to mix and chill

3. Strain into a rocks glass over ice or in a coupe glass